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Blueberry Lemon Zucchini Muffins
REAL MOM NUTRITION16Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 cup plain greek yogurt
- 3/4 cup sugar
- 2 tsp. vanilla extract
- 1/2 tsp. lemon zest
- 1 cup all purpose flour
- 1/2 cup whole wheat flour (or white whole wheat flour)
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 cup shredded zucchini (finely, about one small zucchini)
- 1 1/2 cups fresh blueberries (or frozen, thawed)
- 1/2 cup powdered sugar
- 2 tsp. fresh lemon juice
- 1/2 tsp. milk (or more as needed)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium400mg17% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars60g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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