Blueberry Lemon Yogurt Cake Recipe | Yummly

Blueberry Lemon Yogurt Cake

PIXELS AND CRUMBS
13Ingredients
90Minutes
840Calories
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Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoons lemon zest (about 2 lemons)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1 cup blueberries
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice (strained)
  • 1 teaspoon lemon zest
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    NutritionView More

    840Calories
    Sodium27% DV650mg
    Fat51% DV33g
    Protein24% DV12g
    Carbs42% DV127g
    Fiber8% DV2g
    Calories840Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat4.5g23%
    Trans Fat1g
    Cholesterol165mg55%
    Sodium650mg27%
    Potassium240mg7%
    Protein12g24%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber2g8%
    Sugars87g174%
    Vitamin A6%
    Vitamin C15%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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