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Blueberry Lemon Upside Down Cake
FOODNESS GRACIOUS14Ingredients
70Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1/2 cup sugar
- 2 tsp. lemon zest
- 1 Tbsp. fresh lemon juice
- 2 1/2 cups fresh blueberries
- 1 1/2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 stick butter (at room temperature 4oz)
- 1 cup sugar
- 1 Tbsp. lemon zest
- 1 tsp. vanilla extract
- 1/2 tsp. lemon oil
- 2 large eggs
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium700mg29% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber4g16% |
| Sugars86g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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