Blueberry Lemon Sprouted Rice and Quinoa Cereal

TRUROOTS
6Ingredients
45Minutes

Ingredients

US|METRIC
  • 2 1/2 cups vanilla almond milk (divided)
  • 1 cup truRoots Sprouted Rice & Quinoa Medley
  • 1/8 teaspoon fine sea salt
  • 3 tablespoons pure maple syrup
  • 1/2 teaspoon grated lemon peel (finely)
  • 1 cup blueberries
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    Directions

    1. COMBINE 2 cups milk, rice & quinoa medley and salt in large saucepan. Bring to boil over medium-high heat. Reduce to simmer. Cover and cook about 32 minutes or until liquid is absorbed. Remove from heat. Let stand, 10 minutes. Fluff with fork.
    2. HEAT remaining 1/2 cup milk. Blend milk, syrup and lemon peel into rice & quinoa medley. Gently stir in blueberries.
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