Blueberry Lemon Sour Cream Pound Cake Recipe | Yummly

Blueberry Lemon Sour Cream Pound Cake

SAVOR WITH JENNIFER
14Ingredients
70Minutes
1110Calories
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Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter (– room temperature)
  • 1 1/2 cups sugar
  • 3 eggs
  • 1/4 cup lemon juice (– fresh squeezed)
  • 1 1/2 tablespoons lemon zest
  • 1/2 cup sour cream (not light sour cream)
  • 1 1/2 cups blueberries (– divided)
  • 1/2 tablespoon flour
  • 1 1/2 cups sugar (confectioners, powdered)
  • 1 1/2 tablespoons lemon zest
  • 3 tablespoons lemon juice (– fresh squeezed)
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    NutritionView More

    1110Calories
    Sodium29% DV700mg
    Fat51% DV33g
    Protein22% DV11g
    Carbs67% DV200g
    Fiber12% DV3g
    Calories1110Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol235mg78%
    Sodium700mg29%
    Potassium240mg7%
    Protein11g22%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate200g67%
    Dietary Fiber3g12%
    Sugars159g318%
    Vitamin A20%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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