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Ingredients
US|METRIC
12 SERVINGS
- 1 pkg. lemon cake mix (Duncan Hines® Signature)
- 1/2 cup butter (melted)
- 3 large eggs (divided)
- 8 oz. cream cheese
- 2 1/2 cups confectioners sugar
- 21 oz. blueberry (Duncan Hines Comstock® More Fruit)
- 3/4 cup flaked coconut
- 3/4 cup walnuts (chopped)
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Directions
- Preheat oven to 325ºF. Grease 13 x 9 –inch baking pan.
- Combine cake mix, butter and 1 egg in large bowl; blend well.
- Pat mixture into bottom of prepared pan.
- Beat cream cheese in large bowl with electric mixer until fluffy. Gradually beat in the remaining eggs and confectioners’ sugar and beat until smooth. Pour over cake mixture in pan. Top evenly with blueberry pie filling. Sprinkle with coconut and nuts.
- Bake 1 hour or until top is golden brown. Refrigerate until chilled; cut into bars.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium440mg18% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars56g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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