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Blueberry Lemon Scones – Keto/Low Carb/GlutenFree
KETO COOKING CHRISTIAN12Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups almond flour
- 1/3 cup Swerve (Confectioners)
- 1/2 tsp. baking powder
- 1/4 tsp. sea salt
- 1/4 cup unsalted butter (melted)
- 1 Tbsp. lemon zest
- 1 tsp. vanilla extract
- 1 large egg
- 2/3 cup fresh blueberries
- 1/4 cup Swerve (confectioners)
- 1 Tbsp. fresh lemon juice
- 2 tsp. heavy cream (or as needed)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium115mg5% |
| Potassium25mg1% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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