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Brian Winters: "I adapted this a bit by adding about half a cup o…" Read More
15Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups buttermilk (or use whole milk)
- 3/4 cup whole milk ricotta cheese
- 2 large eggs
- 2 Tbsp. salted butter (melted)
- 1 Tbsp. honey
- 2 tsp. vanilla extract
- 2 Tbsp. lemon zest (+ 2 tablespoons lemon juice)
- 1 1/2 cups white whole wheat flour (or all-purpose flour)
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 1/2 cups frozen blueberries (or fresh)
- 4 Tbsp. blueberry jam (optional)
- 1/2 cup maple syrup (real)
- 1 Tbsp. poppy seeds
- 2 tsp. lemon zest
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium770mg32% |
| Potassium610mg17% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber8g32% |
| Sugars50g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brian Winters 4 years ago
I adapted this a bit by adding about half a cup of wheat flour. Adding the blueberry jam is spot on, adding a nice blueberry burst. Next time I’ll make the poppyseed syrup. Love this recipe!