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Blueberry Lemon Pull Apart Bread
SEASONS AND SUPPERS16Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 3/4 cups all purpose flour
- 1/4 cup white granulated sugar
- 2 1/4 tsp. instant yeast (or see *Notes below for active dry yeast)
- 1/2 tsp. fine salt
- 1/3 cup milk
- 4 Tbsp. butter
- 1/4 cup water
- 1 1/2 tsp. vanilla bean paste
- 2 large eggs
- 1/2 cup white granulated sugar
- 3 Tbsp. grated lemon zest (finely, from about 2 lemons)
- 4 Tbsp. unsalted butter (melted)
- 1/2 cup fresh blueberries
- 1 cup icing sugar (confectioners’/)
- 1 Tbsp. milk
- 1 Tbsp. lemon juice (freshly squeezed)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium75mg3% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g2% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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