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Blueberry Lemon Poppyseed Butter Cake
FROM ME TO VUU14Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 2 lemons
- 2 cups frozen blueberries
- 2 Tbsp. sugar
- 1/4 tsp. nutmeg
- 1 1/2 cups flour (all-purpose)
- 2 Tbsp. poppyseeds
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 8 Tbsp. salted butter (softened to room temp)
- 1/2 cup sugar
- 1/2 cup powdered sugar
- 2 Tbsp. lemon juice
- 1 Tbsp. milk
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium640mg27% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber7g28% |
| Sugars55g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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