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Blueberry Lemon Muffins With Cardamom Crumble
CALL ME CUPCAKE14Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 Tbsp. all purpose flour
- 2 Tbsp. granulated sugar
- 1/2 tsp. ground cardamom
- 1 pinch salt
- 25 grams butter (cold, diced)
- 100 grams butter (1 scant stick)
- 1/3 cup yogurt
- 1 lemon
- 2 medium eggs
- 1/2 cup granulated sugar
- 1 1/4 cups all purpose flour
- 2 tsp. baking powder
- 1 pinch salt
- 1 cup blueberries (fresh or frozen)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium230mg10% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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