Blueberry Lemon Muffins Three Ways Recipe | Yummly
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Blueberry Lemon Muffins Three Ways

YUMMY NOISES
23Ingredients
60Minutes
340Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries
  • 3/4 cup granulated sugar
  • 4 tablespoons butter (melted, 1/2 stick)
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest (from about 1 large lemon)
  • 3 tablespoons granulated sugar (or turbinado or sparkling sugar, if desired)
  • 1 tablespoon lemon zest (from about 1 large lemon)
  • 3 tablespoons butter (melted)
  • 3/4 cup flour
  • 3 tablespoons granulated sugar
  • 3 tablespoons brown sugar
  • 1 tablespoon lemon zest (from about 1 large lemon)
  • 1 pinch salt
  • 1/2 cup powdered sugar
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon lemon zest (from about 1 large lemon)
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    NutritionView More

    340Calories
    Sodium12% DV280mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs18% DV54g
    Fiber8% DV2g
    Calories340Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium280mg12%
    Potassium100mg3%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A6%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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