Blueberry Lemon Lavender Scones [Gluten Free] Recipe | Yummly
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Blueberry Lemon Lavender Scones [Gluten Free]

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14Ingredients
45Minutes
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Blueberry Lemon Lavender Scones [Gluten Free]
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Ingredients

US|METRIC
8 SERVINGS
  • 2 3/4 cups gluten free flour blend
  • 1 1/2 cups fresh blueberries
  • 1/2 cup unsweetened almond milk
  • 1 egg
  • 1/4 almond milk
  • 2 Tbsp. maple syrup
  • 2 Tbsp. coconut oil (melted)
  • 1 Tbsp. dried lavender
  • 1 Tbsp. vanilla extract
  • 1/2 lemon
  • 1/2 lemon (about 1 tbsp)
  • 1 tsp. baking powder
  • 1/2 tsp. canela
  • 1/4 tsp. salt
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