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Ingredients
US|METRIC
4 SERVINGS
- lemon curd
- 1/2 cup fresh lemon juice
- 2 tsp. lemon zest (finely grated fresh)
- 1/2 cup sugar
- 3 large eggs
- 6 Tbsp. unsalted butter (cut into bits)
- sauce (Blueberry)
- 4 cups blueberries (fresh or frozen organic)
- 1/2 cup maple syrup (Pure, organic)
- 1/4 cup water (adjust water amount according to preferred sauce consistency. Start with 1/4 Cup)
- 1 Tbsp. cornstarch (adjust amount as needed to attain the preferred sauce consistency. Start with 2 Tablespoons and work up to 3 Tablespoons if you want it almost jam-like)
- crepes
- 1 1/2 cups flour
- 1 Tbsp. maple syrup (Pure, organic)
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 cups milk
- 2 eggs
- 1/2 tsp. vanilla
- 2 Tbsp. coconut oil (melted)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium740mg31% |
| Potassium770mg22% |
| Protein23g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber6g24% |
| Sugars86g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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