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Blueberry Lemon Coffee Cake
BAREFEET IN THE KITCHEN19Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup butter (softened)
- 1 cup sugar
- 2 eggs
- 1 Tbsp. lemon zest (or the zest of, 1 large lemon)
- 2 Tbsp. fresh lemon juice
- 2 tsp. vanilla extract
- 2/3 cup brown rice flour
- 1/4 cup tapioca starch
- 1/4 cup potato starch
- 1/2 tsp. xantham gum
- 1/2 tsp. baking powder
- 1/2 cup sour cream
- 6 oz. fresh blueberries (or about 1 cup's worth)
- 1 all-purpose flour (for the items marked with an *)
- 2/3 cup all purpose flour
- 2/3 cup brown rice flour
- 2/3 cup brown rice flour
- 1/3 cup brown sugar
- 1/4 cup melted butter
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol85mg28% |
Sodium160mg7% |
Potassium200mg6% |
Protein5g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber3g12% |
Sugars28g |
Vitamin A10% |
Vitamin C8% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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