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Blueberry Lemon Cheese Cake Cynthia Briggs
LOAVES AND DISHES9Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. cream cheese (package, softened)
- 1 3/4 cups milk
- 3.4 oz. instant lemon pudding mix (package, do not use sugar-free)
- 20 oz. blueberry pie filling
- 1 1/2 cups fresh blueberries
- whipped cream (if desired, optional)
- 1 1/2 cups graham crackers (16 to 18 crackers, finely crushed)
- 3 Tbsp. granulated sugar
- 1/3 cup butter (melted)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium510mg21% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars50g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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