Blueberry Lemon Cheese Cake Cynthia Briggs

LOAVES AND DISHES
9Ingredients
60Minutes
550Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (package, softened)
  • 1 3/4 cups milk
  • 3 3/8 ounces instant lemon pudding mix (package, do not use sugar-free)
  • 20 ounces blueberry pie filling
  • 1 1/2 cups fresh blueberries
  • whipped cream (if desired)
  • 1 1/2 cups graham crackers (16 to 18 crackers, finely crushed)
  • 3 tablespoons granulated sugar
  • 1/3 cup butter (melted)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    550Calories
    Sodium21% DV510mg
    Fat35% DV23g
    Protein14% DV7g
    Carbs26% DV78g
    Fiber16% DV4g
    Calories550Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium510mg21%
    Potassium330mg9%
    Protein7g14%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber4g16%
    Sugars50g100%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop