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Ingredients
US|METRIC
13 SERVINGS
- 3/4 cup butter (room temperature)
- 1 cup sugar
- 3 eggs
- 1 tsp. vanilla extract
- 2 lemons
- 2 Tbsp. lemon juice
- 2 1/4 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2/3 cup buttermilk
- 6 oz. fresh blueberries
- 1 tsp. oil (for coating the blueberries)
- 1 Tbsp. flour (for tossing the blueberries)
- 850 grams egg whites
- 1 1/4 cups sugar
- 1 1/2 cups unsalted butter (room temperature, cut in pieces)
- 2 lemons
- 1 tsp. lemon extract
- 1 pinch salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium410mg17% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars37g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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