Blueberry Lemon Bundt Cake

MOMMY I'M HUNGRY!
12Ingredients
65Minutes
710Calories

Ingredients

US|METRIC
  • 1/3 cup butter (softened)
  • 1 cup white sugar
  • 1 lemon (juiced, about 3 TBL)
  • 2 eggs
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons lemon zest
  • 1 cup blueberries
  • 2 tablespoons lemon juice
  • 1 cup powdered sugar
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    NutritionView More

    710Calories
    Sodium25% DV600mg
    Fat29% DV19g
    Protein20% DV10g
    Carbs43% DV129g
    Fiber16% DV4g
    Calories710Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol150mg50%
    Sodium600mg25%
    Potassium240mg7%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber4g16%
    Sugars86g172%
    Vitamin A15%
    Vitamin C60%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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