Blueberry Lemon Bundt Cake

EVIL TWIN KITCHEN
18Ingredients
55Minutes
530Calories

Ingredients

US|METRIC
  • 2 1/2 cups flour (320g | 11.3oz unbleached all-purpose)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (I use Himalayan salt)
  • 3/4 cup butter (180g | 6.3oz, softened)
  • 1 1/2 cups granulated sugar (300g | 10.6oz)
  • 3 large eggs (at room temperature)
  • 1 cup buttermilk (at room temperature)
  • 2 tablespoons grated lemon zest
  • 1 tablespoon pure vanilla extract (store-bought or homemade)
  • 1 teaspoon lemon extract (pure)
  • 1 1/2 cups fresh blueberries (215g | 7.6oz)
  • 2 cups sugar (240g | 8.5oz powered)
  • 6 tablespoons fresh lemon juice
  • 3 drops lemon extract (pure)
  • fresh blueberries
  • lemon slices
  • fresh mint leaves
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    NutritionView More

    530Calories
    Sodium15% DV370mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs31% DV94g
    Fiber8% DV2g
    Calories530Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium370mg15%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber2g8%
    Sugars69g138%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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