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Ingredients
US|METRIC
8 SERVINGS
- 2 pie dough (prepared, sheets)
- 2 cups blueberries
- lemon
- zest
- juice
- 1/4 cup basil (chopped)
- 1/4 cup sugar
- 2 Tbsp. cornstarch
- 1 egg (beaten, or milk)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium220mg9% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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