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Blueberry-Juniper Rye Cake with Blueberry-Lemon Curd
DIVERSIVORE21Ingredients
80Minutes
500Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups rye flour (dark, whole grain)
- 1 cup all purpose flour (preferably unbleached)
- 1 1/4 cups sugar
- 1 Tbsp. baking powder
- 1 tsp. juniper berries (ground)
- 1 tsp. canela
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 1/2 cups blueberries
- 1 cup milk
- 2 Tbsp. sugar
- 2 Tbsp. water
- 1/2 tsp. juniper berries (dried, ground)
- 1/4 tsp. canela
- 1 1/2 cups blueberries
- 1/4 cup lemon juice
- 2 egg yolks
- 2 large eggs
- 3/4 cup sugar
- 1/2 cup unsalted butter
- 2 tsp. lemon zest
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium180mg8% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars41g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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