Blueberry Ice Cream with Oat Crumble Topping Recipe | Yummly

Blueberry Ice Cream with Oat Crumble Topping

KITCHEN KONFIDENCE
12Ingredients
70Minutes
770Calories
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Ingredients

US|METRIC
  • 4 cups fresh blueberries
  • 1/4 cup sugar
  • 1/2 lemon
  • 1 1/2 cups heavy cream
  • 1 1/2 cups half and half
  • 5 large egg yolks
  • 3/4 cup flour
  • 1/4 cup light brown sugar (packed)
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground cinnamon
  • 1/4 pound unsalted butter (cut into 1/2-inch cubes and chilled)
  • 3/4 cup old fashioned oats (not quick cooking)
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    NutritionView More

    770Calories
    Sodium13% DV320mg
    Fat83% DV54g
    Protein22% DV11g
    Carbs21% DV64g
    Fiber20% DV5g
    Calories770Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol335mg112%
    Sodium320mg13%
    Potassium350mg10%
    Protein11g22%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber5g20%
    Sugars29g58%
    Vitamin A50%
    Vitamin C35%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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