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Blueberry Ice Cream with Oat Crumble Topping
KITCHEN KONFIDENCE12Ingredients
70Minutes
770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups fresh blueberries
- 1/4 cup sugar
- 1/2 lemon
- 1 1/2 cups heavy cream
- 1 1/2 cups half and half
- 5 large egg yolks
- 3/4 cup flour
- 1/4 cup light brown sugar (packed)
- 1/2 tsp. kosher salt
- 1/8 tsp. ground cinnamon
- 1/4 lb. unsalted butter (cut into 1/2-inch cubes and chilled)
- 3/4 cup old fashioned oats (not quick cooking)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium320mg13% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars29g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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