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Linda Finley: "Very good! I used pecans instead of almonds for t…" Read More
12Ingredients
80Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 deep dish pie crust (unbaked 9-inch)
- 1/2 cup goat cheese (room temperature)
- 1/2 cup heavy cream
- 1 large egg
- 1/2 cup brown sugar
- 1/4 cup all purpose flour
- 1 pinch salt
- 1 tsp. fresh basil (chopped)
- 5 cups fresh blueberries (cleaned and picked over, drained well)
- 1 cup sliced almonds
- 1/2 cup granulated sugar
- 1/3 cup melted butter
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium550mg23% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber8g32% |
| Sugars66g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Finley a year ago
Very good! I used pecans instead of almonds for the topping(had on hand) and it was quite tasty. Pie was great after sitting overnight Can’t speak to later because pie was completely eaten in less than 24 hours!