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Blueberry Gluten Free Pancakes with Quinoa and Lemon
JULIE'S EATS AND TREATS12Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup oat flour (105g)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup non fat vanilla greek yogurt
- 3 Tbsp. honey
- 3 Tbsp. fresh lemon juice (about 1 large lemon)
- 1 lemon (large)
- 1 tsp. vanilla extract
- 1 cup cooked quinoa
- 1 1/2 cups fresh blueberries
- 2 large eggs (separated)
- 1 large egg white
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium650mg27% |
| Potassium440mg13% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars29g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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