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Blueberry Gingerbread Loaf with Fresh Lime Glaze
FOODMEANDERINGS.COM17Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. blueberry muffin mix (box Concord Foods)
- 1 1/2 cups blueberries (Giant California, you can substitute frozen blueberries if fresh not available)
- 1 1/2 tsp. ginger
- 1 Tbsp. cinnamon
- 3 tsp. lime juice (freshly squeezed)
- 3/4 tsp. lime zest
- 1/2 cup non fat greek yogurt
- 1 Tbsp. vegetable oil
- 1 egg
- 1/2 cup light coconut milk
- 1/3 cup unsweetened shredded coconut
- 2/3 cup pecans (chopped)
- 1 1/2 Tbsp. light cream cheese (softened)
- 1/2 cup icing sugar (/powdered sugar)
- 3 Tbsp. lime juice
- icing sugar (/powdered sugar to sprinkle)
- lime zest (additional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium95mg4% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars31g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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