Blueberry Galette with Ricotta & Lemon

MACKENZIE JORDAN
10Ingredients
60Minutes
260Calories

Ingredients

US|METRIC
  • 1 3/4 cups all purpose flour
  • 8 ounces cold butter (very, cubed)
  • 1/4 cup ice (cold vodka or water)
  • 2 pounds frozen blueberries (or fresh, thawed & drained)
  • 1 lemon
  • 3 tablespoons tapioca flour (or cornstarch)
  • 1 cup ricotta cheese
  • honey (for drizzling)
  • 1 egg (beaten)
  • raw sugar (for sprinkling)
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    NutritionView More

    260Calories
    Sodium1% DV35mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories260Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium35mg1%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A6%
    Vitamin C35%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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