Blueberry Galette with Ricotta & Lemon Recipe | Yummly

Blueberry Galette with Ricotta & Lemon

MACKENZIE JORDAN
10Ingredients
60Minutes
460Calories
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Ingredients

US|METRIC
  • 1 3/4 cups all purpose flour
  • 8 ounces cold butter (very, cubed)
  • 1/4 cup ice (cold vodka or water)
  • 2 pounds frozen blueberries (or fresh, thawed & drained)
  • 1 lemon
  • 3 tablespoons tapioca flour (or cornstarch)
  • 1 cup ricotta cheese
  • honey (for drizzling)
  • 1 egg (beaten)
  • raw sugar (for sprinkling)
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    NutritionView More

    460Calories
    Sodium8% DV200mg
    Fat43% DV28g
    Protein16% DV8g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories460Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol105mg35%
    Sodium200mg8%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A20%
    Vitamin C35%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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