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Blueberry Galette with Cornmeal Crust
NEUROTIC BAKER14Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup sugar
- 1 Tbsp. cornstarch
- 1 pinch salt
- 1 pinch canela
- 2 Tbsp. salted butter (cut into small pieces)
- 2 cups fresh blueberries (about 12 ounces)
- 2 Tbsp. heavy cream
- raw sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal (preferably stoneground)
- 1/2 cup sugar
- 1 tsp. salt
- 8 Tbsp. unsalted butter (chilled and cut into small pieces)
- 2 large egg yolks
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol95mg32% |
Sodium360mg15% |
Potassium85mg2% |
Protein4g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber2g8% |
Sugars38g |
Vitamin A10% |
Vitamin C8% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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