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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh blueberries
- 1/3 cup sugar
- 1 lemon (zest and juice)
- 1 1/2 cups greek yogurt (natural)
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Directions
- Place the blueberries, sugar, lemon zest, and a few drops of lemon juice in a blender and grind to a puree. Add the yogurt and pulse to mix.
- Taste and add a couple drops of lemon juice or sugar if you think necessary.
- Refrigerate the mixture until it gets cold, and then place in the ice cream maker and follow the machine manufacturer's instructions.
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