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Blueberry French Custard Cake
SWEET AND SAVORY MEALS24Ingredients
3Hours
800Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 cups heavy cream
- 3 1/2 Tbsp. butter
- 1 tsp. vanilla extract
- 3/4 cup all-purpose flour (white flour)
- 1 1/4 cups white granulated sugar
- 2 eggs (+ 2 egg yolks)
- 1/2 tsp. salt
- 1 lemon (zest of)
- 1 3/4 cups blueberries
- butter (extra, for the mold)
- 3 cups crumbs (biscoff)
- 10 Tbsp. unsalted butter (melted)
- 2/3 cup granulated sugar
- 6 cups fresh blueberries (frozen work too)
- 1 1/2 cups water
- 1 1/2 cups sugar
- 6 Tbsp. cornstarch (mixed with)
- 6 Tbsp. cold water
- 2 Tbsp. vanilla extract
- 1 stick butter (softened)
- 5 oz. mascarpone cheese (chilled)
- 2 1/2 cups powdered sugar
- 1 lemon (zest of)
- 1 pinch salt
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium300mg13% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber3g12% |
| Sugars87g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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