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Blueberry Farro Salad with Creamy Fresh Herb Dressing
LEANNE RAY15Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup farro
- 1/4 red onion (small diced)
- 1/2 pt. blueberries
- 1 Persian cucumber (small, seeded and diced)
- 1/2 cup feta cheese crumbles
- 1/4 cup chopped walnuts
- 1/3 cup Tahini
- 1 lemon (large)
- 1/4 cup extra-virgin olive oil
- 1/2 cup chives
- 1/2 cup Italian parsley
- 2 tsp. pure maple syrup
- 1/2 tsp. garlic powder
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium600mg17% |
| Protein15g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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