Blueberry Dutch pancakes

THE HUNGRY MUM(1)
Nicole Crawford: "I’ve been using this recipe for the last couple o…" Read More
7Ingredients
25Minutes
330Calories

Ingredients

US|METRIC
  • 4 large eggs
  • 1 cup milk
  • 1 cup plain flour
  • 1/4 cup caster sugar
  • 1/2 teaspoon lemon zest (finely grated fresh)
  • 2 tablespoons unsalted butter
  • 1 cup blueberries (I used Australian frozen berries, undefrosted)
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    NutritionView More

    330Calories
    Sodium5% DV115mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol235mg78%
    Sodium115mg5%
    Potassium270mg8%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nicole Crawford a year ago
    I’ve been using this recipe for the last couple of years and I love it. If I remember to add it a teaspoon of vanilla extract makes it even better. I often omit the lemon but I do notice it give it a little freshness when I do. It’s easy and nice when you have a small group to cook for.

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