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Nicole Crawford: "I’ve been using this recipe for the last couple o…" Read More
7Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 1 cup milk
- 1 cup plain flour
- 1/4 cup caster sugar
- 1/2 tsp. lemon zest (finely grated fresh)
- 2 Tbsp. unsalted butter
- 1 cup blueberries (I used Australian frozen berries, undefrosted)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium115mg5% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicole Crawford 5 years ago
I’ve been using this recipe for the last couple of years and I love it. If I remember to add it a teaspoon of vanilla extract makes it even better. I often omit the lemon but I do notice it give it a little freshness when I do. It’s easy and nice when you have a small group to cook for.