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Kathy Lubbers: "This is a great recipe! I substituted whole wheat…" Read More
12Ingredients
25Minutes
1100Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. unsalted butter (melted)
- 1 1/4 cups frozen blueberries (add them frozen, do not thaw first; fresh may be substituted, possibly reducing baking time by a few minutes)
- 2 large eggs
- 1/2 cup milk
- 3 Tbsp. granulated sugar
- 2 tsp. vanilla extract
- 1/2 cup all purpose flour
- 3/4 tsp. cinnamon
- 3/4 tsp. ground nutmeg
- 1 pinch salt (optional and to taste)
- sugar (optional)
- jam (optional)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol495mg165% |
Sodium540mg23% |
Potassium680mg19% |
Protein28g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate161g54% |
Dietary Fiber8g32% |
Sugars99g |
Vitamin A25% |
Vitamin C40% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kathy Lubbers 6 years ago
This is a great recipe! I substituted whole wheat flour for the white flour the 2nd time I made this and I thought it worked well, gave it a little more 'chew' and of course nutrition. I also experimented a bit by adding 1 tablespoon of lemon juice as I love blueberries and lemon together. But I didn't feel that that small amount of lemon juice made a difference, so I served the Dutch baby along with some lemon curd and that was just the touch it needed.
Bev Bidinoff 6 years ago
This is a real gem of a recipe. It is so easy, it has become our go to brunch treat. This recipe is so special it begs to be accompanied with champagne.