Blueberry Dutch Baby Pancake

GRAB A PLATE(3)
Corina S.: "Amazing. 10/10 would make/eat again" Read More
8Ingredients
35Minutes
290Calories

Ingredients

US|METRIC
  • 3 eggs
  • 2/3 cup milk
  • 3 tablespoons butter (divided, two tablespoons melted and cooled)
  • 2/3 cup all purpose flour (Signature Kitchens)
  • 2 tablespoons confectioners' sugar (Signature Kitchens, plus extra to dust the pancake)
  • 1/4 teaspoon iodized salt (Signature Kitchens)
  • 1/4 teaspoon lemon extract (Signature Kitchens)
  • 1 1/2 cups fresh blueberries
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    NutritionView More

    290Calories
    Sodium12% DV290mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol185mg62%
    Sodium290mg12%
    Potassium210mg6%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Corina S. 9 months ago
    Amazing. 10/10 would make/eat again
    Joshua C. 2 years ago
    Like Super Ultra Perfect I used the nonstick cheesecake pan with the clips on the side for ease of removal!
    Christopher C. 2 years ago
    Delicious and easy to make

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