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Blueberry Cupcakes with Tangerine Buttercream
THE TAYLOR HOUSE16Ingredients
45Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup soy milk
- 1 tsp. fresh lemon juice
- 1/2 cup butter (Earth Balance, softened)
- 1 cup granulated sugar
- 1 Tbsp. pure vanilla extract
- 1 1/2 cups unbleached all purpose flour (shifted)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/3 tsp. salt
- 1/2 cup fresh blueberries
- 1/2 cup vegan butter (Earth Balance)
- 1/4 tsp. vanilla extract
- 3 cups powdered sugar
- 1 Tbsp. non dairy milk (almond)
- 1/2 cup pecans
- 2 tangerines (small)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium750mg31% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate190g63% |
| Dietary Fiber5g20% |
| Sugars149g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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