Blueberry Cupcakes with Maple Frosting Recipe | Yummly

Blueberry Cupcakes with Maple Frosting

TUTTI DOLCI
23Ingredients
45Minutes
330Calories
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Ingredients

US|METRIC
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/4 cup unsalted butter (melted and slightly cooled)
  • 1 large egg
  • 1 egg yolk
  • 1/4 cup milk (at room temperature)
  • 1/4 cup fat free greek yogurt (plain, at room temperature)
  • 2 teaspoons vanilla extract
  • 1/4 cup boiling water
  • 1 1/4 cups fresh blueberries
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 1 pinch nutmeg
  • 2 tablespoons unsalted butter (melted)
  • 1/3 cup maple syrup (dark amber)
  • 1/2 teaspoon salt
  • 2 1/2 cups powdered sugar (sifted)
  • 2 1/2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • blueberries (for topping)
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    NutritionView More

    330Calories
    Sodium14% DV330mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs22% DV66g
    Fiber4% DV1g
    Calories330Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium330mg14%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber1g4%
    Sugars51g102%
    Vitamin A6%
    Vitamin C6%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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