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Blueberry Cupcakes with Maple Buttercream
A HEALTHY LIFE FOR ME16Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups gluten free flour
- 1/4 cup almond flour
- 1/2 Tbsp. baking powder
- 1/4 tsp. coarse kosher salt
- 1/2 tsp. baking soda
- 8 Tbsp. unsalted butter (melted)
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup plain greek yogurt (fat free)
- 1/2 cup almond milk (coconut-)
- 1/2 tsp. vanilla extract
- 1/2 tsp. grated lemon peel
- 3/4 cup fresh blueberries (or frozen)
- 12 Tbsp. unsalted butter (softened)
- 3 cups confectioner's sugar
- 4 Tbsp. pure maple syrup
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium190mg8% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber1g4% |
| Sugars48g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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