Blueberry Cupcakes with Maple Buttercream

A HEALTHY LIFE FOR ME
16Ingredients
45Minutes
460Calories

Ingredients

US|METRIC
  • 1 1/2 cups gluten free flour
  • 1/4 cup almond flour
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon coarse kosher salt
  • 1/2 teaspoon baking soda
  • 8 tablespoons unsalted butter (melted)
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup plain greek yogurt (fat free)
  • 1/2 cup almond milk (coconut-)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon grated lemon peel
  • 3/4 cup fresh blueberries (or frozen)
  • 12 tablespoons unsalted butter (softened)
  • 3 cups confectioner's sugar
  • 4 tablespoons pure maple syrup
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    NutritionView More

    460Calories
    Sodium8% DV190mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs22% DV65g
    Fiber4% DV1g
    Calories460Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol85mg28%
    Sodium190mg8%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber1g4%
    Sugars48g96%
    Vitamin A15%
    Vitamin C4%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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