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Blueberry Cupcakes with Cream Cheese Frosting
COOKING CLASSY16Ingredients
2Hours
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 2/3 cups cake flour
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened*)
- 1 large egg
- 2 large egg whites
- 1 tsp. vanilla extract
- 1/4 cup buttermilk
- 1/3 cup sour cream
- 1 1/4 cups fresh blueberries (plus more for topping)
- 8 oz. cream cheese (softened)
- 1/2 cup butter (softened, I prefer 1/4 cup unsalted and 1/4 cup salted)
- 1/2 tsp. vanilla extract
- 2 cups powdered sugar
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol85mg28% |
Sodium300mg13% |
Potassium100mg3% |
Protein5g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber<1g3% |
Sugars35g |
Vitamin A15% |
Vitamin C4% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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