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Blueberry Cupcakes with Cream Cheese Frosting
MY BAKING ADDICTION14Ingredients
47Minutes
410Calories
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Ingredients
US|METRIC
27 SERVINGS
- 1 3/4 cups cake flour (not self-rising)
- 1 1/4 cups flour (unbleached all-purpose)
- 2 cups sugar
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 1 cup unsalted butter (cut into 1-inch cubes; room temperature)
- 4 large eggs
- 1 cup whole milk
- 2 tsp. pure vanilla extract
- 1 1/2 cups fresh blueberries (plus 2 tablespoons flour)
- 8 oz. cream cheese (softened to room temperature)
- 1 cup unsalted butter (softened to room temperature)
- 2 lb. confectioners' sugar (sifted)
- 2 tsp. vanilla extract (clear)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol80mg27% |
Sodium170mg7% |
Potassium60mg2% |
Protein3g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber<1g2% |
Sugars50g |
Vitamin A10% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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