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Ingredients
US|METRIC
12 SERVINGS
- 1 yukon gold potato (large, peeled and cut into small chunks)
- 3/4 cup cake flour
- 3/4 cup whole wheat pastry flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup granulated sugar
- 1/4 cup canola oil
- 1 large egg
- 1 tsp. vanilla
- 1/2 cup buttermilk
- 1 cup blueberries (plus additional for topping)
- 3/4 cup granulated sugar
- 3 Tbsp. water
- 2 large egg whites
- 1/4 tsp. cream of tartar
- 1 pinch salt
- 2 1/2 Tbsp. blueberry preserves (pressed through a fine mesh strainer)
- 1/4 tsp. vanilla
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars30g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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