Blueberry Crumble Bars Recipe | Yummly
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Blueberry Crumble Bars

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June O.: "These turned out great! Will make them again." Read More
11Ingredients
55Minutes
380Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp. baking powder
  • 3 cups all-purpose flour
  • 1 cup unsalted butter (cold and cubed)
  • 1 egg
  • 1 pinch salt
  • 4 cups blueberries fresh (or frozen)
  • 1/2 cup white sugar
  • 4 tsp. cornstarch
  • 1 1/2 tsp. lemon juice
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium80mg3%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(12)

    June O. 2 years ago
    These turned out great! Will make them again.
    Theresa Guinan 2 years ago
    Made these after picking blueberries. We loved them. Have been asked for the recipe.
    Mrs.Brown 2 years ago
    Made these as part of my Christmas baking. Found them to be to crunchy on the bottom. The filling was nice, soft and not too sweet. Not sure if I will make them again though as I would prefer more of an oatmeal base/top. I noticed other recipes that are almost identical that dont require the base to be cooked first. Maybe that will help so that the base isn't so crunchy.🤷‍♀️
    Sarah 3 years ago
    This has become a new favorite in our house. Very easy to make.
    Kim 3 years ago
    This is my new favorite dessert! Tastes like shortbread. Doesn't require a mixer, either.
    Nivian Edwards 4 years ago
    It was easy and very delicious. I use less sugar and it came out great. I didn’t want it too sweet since I was serving it with ice cream.
    Mary Elam 4 years ago
    Next time I will double the fruit.
    Jay-Ann C. 4 years ago
    Easy to make, I used blueberry pie filling and fresh berries! Yum!
    Katy Evenson 4 years ago
    Wonderful I doubled the recipe
    Nancy Dellarocca 5 years ago
    They were not as sweet as expected but were really tasty regardless
    Renee Collins 5 years ago
    Loved this recipe. The only thing I would do differently would be to double the blueberry filling. Also, I would use 3/4 of crust mixture for the bottom crust.
    Jenny T. 7 years ago
    I made the Blueberry Crumb Bars and everyone LOVED them! They had a crunch and a moistness also. They were easy to make and stored well in the frig. I will make them again!!

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