Blueberry Crumble Recipe | Yummly
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Blueberry Crumble

NATASHA'S KITCHEN(1)
Adrian W.: "This recipe cannot be improved upon. Every year w…" Read More
14Ingredients
55Minutes
500Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 1/4 lb. fresh blueberries (rinsed & well-drained)
  • 2 Tbsp. lemon juice (freshly squeezed)
  • 1 tsp. lemon zest (zest of 1 lemon)
  • 3 Tbsp. all purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp. ground cinnamon
  • 1 cup flour (all-purpose)
  • 1/4 cup granulated sugar
  • 1/3 cup brown sugar (packed)
  • 1/8 tsp. salt (generous pinch of)
  • 8 Tbsp. unsalted butter (cold, diced)
  • 1/2 cup quick cooking oats
  • 1 cup sliced almonds (divided)
  • vanilla ice cream (or whipped cream, optional)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium65mg3%
    Potassium310mg9%
    Protein8g16%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber6g24%
    Sugars41g82%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Adrian W. 6 years ago
    This recipe cannot be improved upon. Every year when the blueberry harvest comes in, my family asks me to make this.

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