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Ingredients
US|METRIC
4 SERVINGS
- muffins (:[/b])
- 15 muffin (paper, cups)
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1/2 cup milk
- 2 1/2 cups fresh blueberries
- crumb topping (:[/b])
- 6 Tbsp. unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 3/4 tsp. ground cinnamon
- 3/4 cup all purpose flour
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Reviews(1)
Baker 6 years ago
The Crumb recipe could be improved it does not cook well at all it tastes pretty good. You could add not as many blueberries. The batter was good cook time needs to go down but overall it was Satisfactory