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Blueberry Crumb Bars Recipe {Gluten-Free, Vegan}
THE NUTTY SCOOP12Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup almond flour
- 1/3 cup coconut flour
- 1/4 cup coconut oil
- 1/3 cup agave syrup (or maple syrup)
- 4 Tbsp. water
- 1/2 tsp. baking soda
- 12 oz. blueberries fresh (or frozen)
- 1 tsp. arrowroot powder (or cornstarch)
- 1/2 cup brown rice flour
- 3 Tbsp. coconut oil
- 1 tsp. ground cinnamon
- 1/3 cup sugar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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