Blueberry Crumb Bars

SMITTEN KITCHEN(5)
sheri bates: "Amazing!!! I used organic big blueberries and it…" Read More
10Ingredients
70Minutes
1170Calories

Ingredients

US|METRIC
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 3 cups all purpose flour
  • 1 cup unsalted butter (cold, 2 sticks or 8 ounces)
  • 1 egg
  • 1/4 teaspoon salt
  • 1 lemon
  • 4 cups fresh blueberries
  • 1/2 cup white sugar
  • 4 teaspoons cornstarch
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    NutritionView More

    1170Calories
    Sodium13% DV310mg
    Fat74% DV48g
    Protein27% DV14g
    Carbs59% DV177g
    Fiber32% DV8g
    Calories1170Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol175mg58%
    Sodium310mg13%
    Potassium300mg9%
    Protein14g27%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate177g59%
    Dietary Fiber8g32%
    Sugars93g186%
    Vitamin A30%
    Vitamin C60%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    sheri bates a month ago
    Amazing!!! I used organic big blueberries and it was simply delicious!!!
    Samantha Scott 5 months ago
    I really loved this recipe but next time will add more lemon zest to the crumble to give it more lemon flavor
    Aini 9 months ago
    Made more than 20 times with mixed berries or strawberry and rhubarb. Changed a few times to brown sugar (not molasses) and half portion to wholemeal flour and still turns out the same consistency. Don’t overwork the batter to look like though otherwise it gets chewy
    Cheryl Page 10 months ago
    This turned out perfect! Not too sweet and the combination of blueberry and lemon is to die for!!!!! I followed the recipe EXACTLY and trust me, you don't need to change a thing!!!!!!!
    Sandy D. a year ago
    I used a stand mixer to mix dry ingredients with cold butter....turned out to be tooo fine and lost the big chunky crumbs. How did you incorporate the butter? Otherwise tasted great, especially with a dallop of cool whip 😉
    Would double the blueberries or use a smaller pan. The crumble was nice and crispy, became slightly softer the next day but still taste good! Very good crumble recipe and a hit at parties
    Amber Darland a year ago
    I just about doubled the blueberries and it came out great. Thenk you for sharing this quick treat.
    Ellen C. a year ago
    It turned out great. The second time making this recipe. First time everyone just gobbled it all up. Since it’s blueberry season, the best time to make this recipe.
    Ann Loveless a year ago
    Great recipe and easier than others. It was almost like a blueberry pie in taste. The whole pan was gone by the next morning. I will make it again and possibly try blackberries.
    Cinnamon Siren a year ago
    Extremely delicious! Definitely worth the 45 minute wait in the oven!
    Amy Loeschke a year ago
    very tasty. i wishit scooped out easier.
    Apeksha B. 2 years ago
    Really good. Making it again for sure
    Eduarda G. 2 years ago
    Delicious. I did not have fresh blueberries so I used frozen, unthawed. Added 4 sliced bananas and it turned out perfect. I DO love the subtle acidic contrast of lemon juice.
    Sue R. 2 years ago
    Very good Husband ate 2 large pieces each night. Tried it with blackberries. I cooked the blackberries with the sugar and lemon juice then ran them through a strainer. Put the juice back on the heat and added the corn starch mixed with a little water to thicken. Cooled and proceeded as per the recipe. Came out great. Will be trying with other fruit.
    Angela B. 2 years ago
    It turned out great! I could probably use vanilla in place of lemon flavouring next time. I also added coconut and used coconut oil to the recipe. The crumb crust was amazing!
    These are good, but the butter has a very prominent flavor. The dish might be improved by halving the butter and replacing it with shortening.
    Leigh B. 2 years ago
    These bars were easy to make but I think they'd be better with some cinnamon & pecans added . they were extra lemony, which I like but wasn't really expecting . Maybe my lemon was extra large. Tasty but I think I'll stick with my blueberry crumb coffee cake recipe
    Cassin 2 years ago
    Delicious! Fresh, moist, great with vanilla ice cream.
    Susan G. 3 years ago
    Amazing! We can't stop eating it. Perfect for coffee. I followed the recipe exactly the first time, then I tweaked it the second time Adding strawberries and substituted the white sugar for pure sugar cane (not as good) lol Enjoy!
    Lyn M. 3 years ago
    Was really good hot out of the oven with ice cream but even better the next day cut into bars!!!!!!!

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