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6Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups blueberries
- 3/4 cup all purpose flour
- 3/4 cup brown sugar
- 6 Tbsp. butter (cold)
- 1/2 tsp. canela
- 1 cup oats
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium90mg4% |
Potassium200mg6% |
Protein7g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber5g20% |
Sugars23g |
Vitamin A8% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Tejal P. a year ago
This was simple and yummy. I used thawed frozen blueberries. I also made it cupcake style for easy portions and it worked out just fine, congealed nicely into the parchment I lined it with.
Lisa Whitehurse 3 years ago
I made this for a friend who had many food intolerances. I left out the cinnamon and replaced the flour with almond flour. I thought it was amazing! The most amazing part was it only took less than 10 minutes to put in the oven!
dora petrus 3 years ago
Made this today added 3 cups of blueberries and used 1/2 cup of oatmeal it was delicious.
SavvyHomeCook 3 years ago
Next time I’ll use 3 cups of blueberries, as this was all crumble & barely any fruit. As per other reviews, I only used ½ cup of oats. It’s really tasty and easy to make.
Vickie 3 years ago
Simple to make, tasted great.
**Next time, I’ll only mix half of the topping recipe...it was too much!
Garnetta Roser 3 years ago
Loved it. I used half the oats the recipe called for just to keep it more fruity and lower the calorie count a little. So easy and delicious!