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Blueberry Crème Fraîche Cheesecake
LOVE AND OLIVE OIL20Ingredients
12Hours
330Calories
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Ingredients
US|METRIC
16 SERVINGS
- 15 oz. fresh blueberries
- 3 Tbsp. brown sugar
- 1 tsp. pure maple syrup
- 1 1/2 cups cookie crumbs (vanilla wafer, from about 7 ounces)
- 1/4 cup almond meal (or finely ground almonds)
- 2 Tbsp. brown sugar
- 1 pinch salt
- 5 Tbsp. butter (melted)
- 16 oz. full fat cream cheese (room temperature*)
- 2/3 cup granulated sugar
- 1 tsp. fine sea salt
- 3 Tbsp. all purpose flour
- 4 large eggs (room temperature)
- 2/3 cup crème fraîche (** or sour cream, room temperature)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 1/2 tsp. vanilla extract
- 3/4 tsp. almond extract
- 1 cup crème fraîche (or sour cream)
- 1/2 cup granulated sugar
- 1/2 tsp. almond extract
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium340mg14% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g4% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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