Blueberry Cream Chiffon Pie (picture Tutorial) for Derby Day Recipe | Yummly

Blueberry Cream Chiffon Pie (picture tutorial) for Derby Day

BUNNY'S WARM OVEN
13Ingredients
70Minutes
1050Calories

Ingredients

US|METRIC
  • 1 crust (9 inch Vanilla Wafer, or Graham Cracker Crust)
  • 1 3/4 cups frozen blueberries (fresh or thawed)
  • 1 cup water
  • 2 envelopes unflavored gelatin
  • 1/4 cup sugar
  • 8 ounces cream cheese (softened)
  • 1/4 cup sugar
  • 2 egg whites
  • 1/4 cup sugar
  • 1/2 pint whipped cream (1 cup)
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1 stick butter (or margarine, melted.)
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    NutritionView More

    1050Calories
    Sodium35% DV830mg
    Fat98% DV64g
    Protein29% DV15g
    Carbs36% DV109g
    Fiber16% DV4g
    Calories1050Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol135mg45%
    Sodium830mg35%
    Potassium260mg7%
    Protein15g29%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber4g16%
    Sugars70g140%
    Vitamin A30%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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