Blueberry Cream Cheese Pound Cake Recipe | Yummly
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Blueberry Cream Cheese Pound Cake

JUST A TASTE
16Ingredients
70Minutes
440Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 5 tablespoons unsalted butter (softened)
  • 4 ounces cream cheese (softened)
  • 2 cups sugar
  • 3 large eggs
  • 1 large egg white
  • 1 tablespoon grated lemon zest
  • 2 teaspoons vanilla extract
  • 2 cups fresh blueberries
  • 3 cups all-purpose flour (divided)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 1/4 cups confectioners' sugar (sifted)
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
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    NutritionView More

    440Calories
    Sodium11% DV270mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs25% DV75g
    Fiber8% DV2g
    Calories440Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol85mg28%
    Sodium270mg11%
    Potassium125mg4%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber2g8%
    Sugars50g100%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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