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Blueberry Cornmeal Buckle
WHAT ABOUT SECOND BREAKFAST17Ingredients
50Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. unsalted butter (at room temperature)
- 1 cup unbleached all purpose flour
- 1/2 cup cornmeal
- 2 tsp. baking powder
- 1/2 tsp. coarse salt
- 1 cup sugar
- 2 large eggs
- 1/4 tsp. pure vanilla extract
- 1/4 tsp. grated lemon zest
- 1/3 cup sour cream
- 2 cups blueberries (washed and patted dry)
- 1/2 cup sugar
- 6 Tbsp. flour (all-purpose)
- 2 Tbsp. cornmeal
- 1/4 tsp. canela
- 1/4 tsp. coarse salt
- 4 Tbsp. unsalted butter (at room temperature)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium770mg32% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber5g20% |
| Sugars85g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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