Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
12Ingredients
60Minutes
160Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
16 SERVINGS
- 1 cup yellow cornmeal (stone/course ground works best)
- 1 cup Gold Medal All-Purpose Flour
- 1/4 cup white granulated sugar
- 1/4 cup light brown sugar (packed)
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 large eggs
- 1 1/4 cups buttermilk
- 1 Tbsp. vanilla extract
- 6 Tbsp. unsalted butter
- 1 1/2 cups fresh blueberries (divided)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol40mg13% |
Sodium160mg7% |
Potassium85mg2% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g4% |
Sugars9g |
Vitamin A4% |
Vitamin C4% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(4)
Rachael 3 years ago
So good! I used frozen blueberries that I thawed but also threw some frozen ones on top. I may add more sugar or some honey next time, just for a little added sweetness. easy way to use up blueberries. Baked at 375 for 30-40 mins
Diana Lugo 7 years ago
It's not sweet and very moist. It's a really nice recipe. I will definitely be making this again!
Nancy Firestone 8 years ago
So good I made it twice in one week (first batch gone in a day). My son actually requested I not make it again for awhile because he couldn't stop eating it.