Blueberry Cornbread Recipe | Yummly

Blueberry Cornbread

RECIPE GIRL(3)
Rob J.: "Very rich but really good, I made them into cupca…" Read More
12Ingredients
60Minutes
160Calories

Ingredients

US|METRIC
  • 1 cup yellow cornmeal (stone/course ground works best)
  • 1 cup Gold Medal All-Purpose Flour
  • 1/4 cup white granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1 1/4 cups buttermilk
  • 1 tablespoon vanilla extract
  • 6 tablespoons unsalted butter
  • 1 1/2 cups fresh blueberries (divided)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    160Calories
    Sodium7% DV160mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber4% DV<1g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol40mg13%
    Sodium160mg7%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g4%
    Sugars9g18%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Rob J. 2 years ago
    Very rich but really good, I made them into cupcakes.
    Diana Lugo 3 years ago
    It's not sweet and very moist. It's a really nice recipe. I will definitely be making this again!
    Nancy Firestone 4 years ago
    So good I made it twice in one week (first batch gone in a day). My son actually requested I not make it again for awhile because he couldn't stop eating it.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop